Dry Aged Half Pig Box

Dry-aging remains a rare craft in pork production. Over seven days, the natural ageing process deepens flavour, improves texture and enhances tenderness, creating pork with real character and depth.

This isn’t supermarket pork. It’s carefully prepared, properly matured meat, offering a richer, more refined eating experience from the box to the belly. The difference is clear on the plate.

Our 'Dry Aged Half Pig Box' is a true expression of whole-animal butchery, featuring exceptional pork sourced from a carefully selected farm in Yorkshire. Each pig is hand chosen for quality, delivering rich flavour and proper finish.

Contains half of a pig

Including:

• 4 x Shoulder joints
• 4 x Pork belly joints
• 4 x Leg joints
• Approx. 16 x Chops
• Breakfast sausages (approx. 75)
• Cumberland sausages (approx. 75)
• Approx. 6 x Chump steaks
• 2 x Trotters
• 1 x Kidney
• 1 x Ear
• 1 x Cheek

*May contain allergens

(min. weight 32kg, estimated weight 32 to 38kg)

Your pork box will be ready to be personally delivered approximately within two weeks of ordering.

To ensure freshness and food safety, this order must be received in person and cannot be left unattended. Please make sure someone is available to accept the delivery at the address provided. If you have any questions or need to make arrangements, feel free to get in touch. We can facilitate delivery at weekends.